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Choose the African Cuisine: African cuisine is rich in diverse flavors and regional specialties.
Some popular African dishes you might consider include:

• West African: Jollof rice, pounded yam with egusi soup, suya, fufu, and plantains.
• East African: Nyama Choma (grilled meat), ugali, sambusas, and stews.
• North African: Couscous, tagines, harira soup, and baklava.
• Southern African: Biltong, pap with chakalaka, bobotie, and malva pudding.